Sayer Ji : Green Med Info : 23 Jun 2015
Can you imagine a computer or handheld device backlight or display of the future being lit up by a turmeric or pomegranate mixture? Imagine if an entirely edible source of white light could be generated with minimal environmental and human health impacts? The good news is that we no longer have to rely on our imagination. We now have the science to show it is indeed possible!
What could be more unnatural and yet indispensable in the modern world than a light bulb? Made from metal, glass, and a variety of petrochemicals, who would even consider looking for a "green" alternative? And if so, what would that be?
Now, a groundbreaking new study published in Scientific Reports seems to have found exactly such a green solution. Amazingly, Indian researchers discovered that a mixture of two commonly consumed edible plants, red pomegranate and turmeric, when exposed to light wavelengths just below the visible threshold (380 nm), produced almost pure white light emission (WLE).
This finding represents a simple, cheap and environmentally safe alternative to current LED technology, which presently rely on toxic materials, including heavy metals such as arsenic, copper, nickel, and lead, in their production. In the new study titled "White Light Emission from Vegetable Extracts," Indian researchers described how they were able to conveniently tune the color temperature of the WLE by adjusting the concentrations of the "the primary emitting pigments," namely, anthocyanins from red pomegranate seed juice and curcumin extract from turmeric.
You can read the rest of this article here.
Now, a groundbreaking new study published in Scientific Reports seems to have found exactly such a green solution. Amazingly, Indian researchers discovered that a mixture of two commonly consumed edible plants, red pomegranate and turmeric, when exposed to light wavelengths just below the visible threshold (380 nm), produced almost pure white light emission (WLE).
This finding represents a simple, cheap and environmentally safe alternative to current LED technology, which presently rely on toxic materials, including heavy metals such as arsenic, copper, nickel, and lead, in their production. In the new study titled "White Light Emission from Vegetable Extracts," Indian researchers described how they were able to conveniently tune the color temperature of the WLE by adjusting the concentrations of the "the primary emitting pigments," namely, anthocyanins from red pomegranate seed juice and curcumin extract from turmeric.
You can read the rest of this article here.
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